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Barbecue Shrimp With Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.0257
Energy (kCal)810.6148
Carbohydrates (g)50.0669
Protein (g)125.5056
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 lbs raw 643.7348 8.2507 123.3976 9.1574
    chili oil 2 teaspoons - - - -
    garlic clove 3 - - - -
    lime juice 4 15.125 5.0941 0.2541 0.0424
    papaya 1/2 ripe 31.175 7.8445 0.3407 0.1885
    mango 1 ripe 99.0 24.717 1.3530000000000002 0.627
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    red chile 1 chopped - - - -
    balsamic vinegar 1 1/2 1/2 21.12 4.0872 0.1176 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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