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Caribbean Sweet Potato Soup With Ginger Shrimp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)406.4289
Energy (kCal)5268.4643
Carbohydrates (g)346.5506
Protein (g)108.4295
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 pounds diced sweet 698.5331 158.6668 18.5973 0.8165
    coconut milk 2 1/2 cups unsweetened 1380.0 33.24 13.74 143.04
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    lime juice 2 3.7812 1.2735 0.0635 0.0106
    ginger 3 tablespoons grated minced 14.4 3.1986 0.3276 0.135
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    sea salt 1/4 teaspoon - - - -
    large shrimp 1 1/2 1/2 peeled deveined - - - -
    banana 4 peeled cut 484.16 124.2496 5.9296 1.7952
    coconut 1 cup unsweetened toasted 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    almond 1 cup sliced unblanched toasted 1927.12 0.0 0.0 218.0
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    lime 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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