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Tropical Tartar Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.6178
Energy (kCal)849.1484
Carbohydrates (g)2.8146
Total fats (g)93.0335
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients and mix well. | 2. Keep refrigerated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    jalapeno 1 seeded minced 1.6312 0.3656 0.0512 0.0208
    pickle 2 tablespoons drained chopped - - - -
    caper 2 tablespoons drained chopped 3.9560000000000004 0.8411 0.4059 0.1479
    green olive 2 tablespoons pitted chopped - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    green peppercorn 2 tablespoons chopped - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    salt pepper - - - -
    cayenne pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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