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Pork Chops With Minty Fruit Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.0255
Energy (kCal)3407.9007
Carbohydrates (g)695.1614
Protein (g)109.8217
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 4 boneless 3284.0127 664.7858 107.2294 21.4096
    mint 1 tablespoon chopped 2.508 0.4794 0.1875 0.0416
    cantaloupe 1 cup chopped 60.18 14.4432 1.4868 0.3363
    honeydew melon 1 cup chopped 61.2 15.453 0.9179999999999999 0.23800000000000002
    honey 1 tablespoon - - - -
    jamaican jerk spice 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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