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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Arrange the shrimp and fruit attractively on a large platter or on individual plates. | 2. Combine all the dressing ingredients except the mayonnaise in a food processor and blend until fluffy. Fold the mixture into the mayonnaise. | 3. Place a dollop of dressing on each salad (or serve the dressing around the table when you serve from the platter). | 4. Garnish the salad with the toasted coconut, macadamia nuts, the bunch of grapes dvided into several little bunches, and the mint. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
large shrimp	2	lbs	shelled deveined	806.9352	0.0	179.5204	4.5333
papaya	2		peeled seeded sliced	124.7	31.378	1.3630000000000002	0.754
mango	2		peeled seeded sliced	198.0	49.434	2.7060000000000004	1.254
pineapple	1/2		cut	41.25	10.824000000000002	0.4455	0.099
avocado	2		peeled seeded sliced	-	-	-	-
kiwi fruit	1 -2		sliced	806.9352	0.0	179.5204	4.5333
butter lettuce	1 -2			0.0	0.0	0.0	0.0
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546
coconut	2	tablespoons	grated sweetened	0.0	0.0	0.0	0.0
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
lime zest	1	tablespoon		806.9352	0.0	179.5204	4.5333
honey	2	teaspoons		-	-	-	-
ginger	1	teaspoon	grated	6.03	1.2892	0.1616	0.0763
mayonnaise	1/4	cup		209.38	0.0	0.2146	23.2
coconut	1/4 - 1/2	cup	toasted	0.0	0.0	0.0	0.0
macadamia nut	1/4 - 1/2	cup	chopped	0.0	0.0	0.0	0.0
grape	1	bunch	seedless	-	-	-	-
mint	1/4 - 1/2	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.