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Jamaican Pork and Sweet Potato Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)119.3915
Energy (kCal)1283.9445
Carbohydrates (g)1.0188
Protein (g)47.494
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking rice 1 1/2 1/2 - - - -
    green onion 1/4 cup thinly-sliced 4.7925 1.0188 0.1722 0.0834
    potato 1 sweet - - - -
    tart apple 1 cored - - - -
    pork 12 ounces boneless lean 1279.152 0.0 47.3218 119.3081
    jamaican jerk spice 2 -3 teaspoons - - - -
    cooking oil 1 tablespoon - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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