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Tropical Salad With Chutney Mayonnaise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.809
Energy (kCal)954.5466
Carbohydrates (g)8.239
Protein (g)0.7371
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli 1 cut - - - -
    tofu 1 package baked cooked diced - - - -
    mango 1 peeled diced diced drained 33.0 8.238999999999999 0.451 0.209
    celery rib 2 sliced - - - -
    walnut 1/3 cup chopped 642.3733 0.0 0.0 72.6667
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    mango chutney 1/3 cup 33.0 8.238999999999999 0.451 0.209
    baby green mixed - - - -
    sprout mixed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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