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Spiced Apricots

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6943
Energy (kCal)36.24
Carbohydrates (g)8.4988
Total fats (g)0.9907
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put apricot syrup in saucepan. | 2. Add the vinegar, allspice and cinnamon. | 3. Bring to a boil, then simmer for 15 minutes. | 4. Put in the apricots. | 5. Let stand for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot half 1 can - - - -
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    allspice 6 29.982 8.2217 0.6943 0.9907
    cinnamon 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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