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Easy Swedish Meatball Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.2862
Energy (kCal)594.0715
Carbohydrates (g)24.2932
Total fats (g)51.5719
  • Cuisine

    European >> Scandinavian >> Swedish

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    purpose flour 3 tablespoons - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    rosemary 1/2 teaspoon 0.4585 0.0724 0.0116 0.0205
    meatball 1/2 package cooked thawed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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