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St. Vincent Rum Punch

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.2517
Energy (kCal)2696.1109
Carbohydrates (g)278.4321
Total fats (g)1.1376
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together all ingredients and splash in a couple of shakes of angstrom bitters, then let sit at room temperature for 3 to 4 days. | 2. Serve over ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rum 24 ounces 1571.6959 0.0 0.0 0.0
    water 48 ounces 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    orange juice 1 1/8 1/8 125.55 29.016 1.953 0.5579999999999999
    pineapple juice 1 1/8 1/8 149.0625 36.1969 1.0125 0.3375
    grenadine 1/2 cup 428.8 107.056 0.0 0.0
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    bitter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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