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Mango Pudding - 3 Points

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.1162
Energy (kCal)695.9325
Carbohydrates (g)80.3424
Protein (g)4.5503
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango nectar 1 1/4 cups 160.0125 41.163999999999994 0.3451 0.1882
    milk 3/4 cup low-fat 414.0 9.972000000000001 4.122 42.912
    cornstarch 4 tablespoons 121.92 29.2064 0.0832 0.016
    mango 1 diced divided - - - -
    mint leaf 1 tablespoon slivered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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