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Puerto Rico Soaking Syrup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.01
Energy (kCal)319.8
Carbohydrates (g)60.008
Total fats (g)4.992
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. My favorite method is to poke each layer with a toothpick all over the top, then pour the syrup on top. | 2. In a saucepan dissolve the sugar with the water, bring to a boil, cover and remove from heat, let the syrup cool to room temperature. | 3. Add the 2-tablespoons of rum and stir. | 4. Allow it to set up well before finishing the cake- this will take about 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    water 2 cups 0.0 0.0 0.0 0.0
    rum 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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