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Shrimp Jamaica

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)286.4294
Energy (kCal)1610.3917
Carbohydrates (g)20.9367
Total fats (g)37.016
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in skillet. Add scallions, garlic, chili and thyme. | 2. Saute 2 minutes. | 3. Add broth and bring to a boil. | 4. Cool slightly, whirl in a blender and return to skillet. | 5. Adjust seasonings. | 6. Add shrimp and simmer about 5 minutes, turning once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    scallion 2 tablespoons chopped 3.84 0.8808 0.2196 0.0228
    jalapeno chile 1 chopped 1210.4027 0.0 269.2806 6.8
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    large shrimp 3 lbs peeled deveined 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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