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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Scoop out the seeds from the passion fruit into a bowl. | 2. Add 1 mango and ginger, cover, and let marinate for 1 hour at room temperature. | 3. Meanwhile, for the salsa, blend together the remaining mango, galia melon, avacado, tomato, onion, chili's, cilantro, cayenne and zest and juice of limes into a bowl; set aside. | 4. Place the passion fruit, mango and ginger in a blender or food processor and add the maple syrup and orange juice. | 5. Blend to a fine puree, then strain through a fine strainer or sieve into a bowl. | 6. Cover and chill for 2 hours in the refrigerator. | 7. To serve, add the salsa mix to the blended soup, sprinkle with a little cracked black pepper and server in individual, well-chilled bowls. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
passion fruit	4	halved		-	-	-	-
mango	1 1/2		diced	148.5	37.0755	2.0295	0.9405
ginger	1	inch	grated	-	-	-	-
maple syrup	2	tablespoons		104.0	26.816	0.016	0.024
orange juice	1 1/4	cups		139.5	32.24	2.17	0.62
black pepper	1/2	teaspoon	cracked	2.8865	0.7354	0.1195	0.0375
galia melon	1	piece	diced	-	-	-	-
avocado	1/4		cut	-	-	-	-
tomato	1		peeled seeded chopped	62.068999999999996	13.7631	3.2384	0.5397
red onion	1		chopped	28.0	6.537999999999999	0.77	0.07
red chilies	2		seeded sliced	-	-	-	-
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
cayenne	1	pinch		0.3578	0.0637	0.0135	0.0194
lime juice zest	2		juice	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.