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Raisin-Orange Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.1221
Energy (kCal)522.1875
Carbohydrates (g)91.3888
Protein (g)15.133
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    rose wine 1 cup - - - -
    shallot 2 chopped 230.4 53.76 8.0 0.32
    raisin 1/8 cup 62.2875 16.401 0.6992 0.0949
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    parsley 1/8 cup chopped 2.7 0.4748 0.2228 0.0592

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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