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Raisin-Orange Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.133
Energy (kCal)522.1875
Carbohydrates (g)91.3888
Total fats (g)15.1221
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the orange juice, wine, shallots, and raisins in a small sauce pan. | 2. Bring the sauce to a boil, and allow to cook until reduced by almost half, for about 30 minutes. | 3. Remove from heat, and whisk in the butter and parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    rose wine 1 cup - - - -
    shallot 2 chopped 230.4 53.76 8.0 0.32
    raisin 1/8 cup 62.2875 16.401 0.6992 0.0949
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    parsley 1/8 cup chopped 2.7 0.4748 0.2228 0.0592

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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