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Mango Fruit Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.253
Energy (kCal)258.0
Carbohydrates (g)65.367
Total fats (g)0.727
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree mango in a food processor. | 2. Then add marshmallow cream and cream cheese to the food processor and blend well. | 3. Serve with different fruits for example: pineapple, kiwi, oranges, strawberries, cantaloupe, grapes. | 4. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 1 cup chopped ripe peeled seeded 99.0 24.717 1.3530000000000002 0.627
    marshmallow creme 1 cup 159.0 40.65 0.9 0.1
    cream cheese 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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