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Chilled Beef Consomme With Ginger

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3719
Energy (kCal)13.3408
Carbohydrates (g)2.9899
Total fats (g)0.1658
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the first three in a saucepan | 2. Then heat for five minutes. | 3. Add the fresh squeezed juice and chill for 30 minutes. | 4. Serve Chilled over ice in stemmed glasses and garnish with peel. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef consomme 1 quart - - - -
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    rum 1 tablespoon - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    lemon peel - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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