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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Line a 7 1/2in loose-bottomed cake tin with baking parchment. | 2. Melt the butter in a saucepan. Stir in the crushed biscuits, mixing well. | 3. Tip the biscuit mixture into the tin, pressing it down well and levelling the surface. Chill for at least 1 hour, or overnight. | 4. Mix together the cream cheese and honey, stirring until smooth. Stir in the coconut and lime zest and juice. Add the yoghurt and mix well. | 5. Spoon the mixture over the biscuit base. Chill for 45 minutes. | 6. Remove the cheesecake from the tin and decorate with lime slices and zest. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3 1/2	1/2		299.25	13.7498	9.3502	25.2
wheat biscuit	7	ounces	crushed	176.5167	0.0	39.27	0.9917
cream cheese	3/4	lb	low-fat	1003.5923	11.907	24.1543	97.2974
clear honey	5	tablespoons		176.5167	0.0	39.27	0.9917
coconut	5 1/4	ounces	shredded	526.8753	22.6675	4.9562	49.8448
lime juice zest	1		juice	176.5167	0.0	39.27	0.9917
plain yogurt	3/4			-	-	-	-
lime zest	1			176.5167	0.0	39.27	0.9917

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.