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Ww Shrimp Haiti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.6517
Energy (kCal)687.9396
Carbohydrates (g)100.326
Protein (g)51.9248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 ounces chopped 22.6796 5.2957 0.6237 0.0567
    chicken bouillon 1/2 cup 128.16 8.6448 7.9968 6.6624
    tomato puree 1/4 cup 23.75 5.6125 1.0312 0.1312
    garlic clove 1/2 minced 2.235 0.4959 0.0954 0.0075
    tomato 1 chopped 22.14 4.7847 1.0824 0.24600000000000002
    green pepper 1/4 diced 5.95 1.3804 0.2558 0.0506
    shrimp 6 ounces cooked 144.5 0.0 34.17 0.867
    white rice 1/2 cup cooked 337.625 73.9538 6.5952 0.6105
    parsley 2 teaspoons chopped 0.9 0.1582 0.0743 0.0198
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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