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Knack

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.2608
Energy (kCal)2121.521
Carbohydrates (g)343.9222
Total fats (g)87.7182
  • Cuisine

    European >> Scandinavian >> Swedish

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix molasses, cream, sugar, and cocoa powder together in a pot; bring to a boil. Heat to 251 degrees F (122degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball, 30 to 40 minutes. The finished candy will be same firmness of the ball in water. Remove pot from heat and stir in almonds and vanilla extract. | 2. Spoon candy into small paper candy cups. Cool to room temperature and store in an airtight container at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    molasses 3/4 cup 732.975 188.8801 0.0 0.2528
    heavy whipping cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    cocoa powder 2 teaspoons unsweetened 8.17 2.0748 0.7023 0.4909
    almond 1/4 cup chopped 481.78 0.0 0.0 54.5
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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