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Peanut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.7487
Energy (kCal)776.22
Carbohydrates (g)30.9248
Total fats (g)64.8203
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in small saucepan. | 2. Stir over low heat until mixed. | 3. Heat only until hot-- Do not boil as this will cause the oil in the peanut butter to separate. | 4. You may add more water for desired consistency. | 5. (I also add a little lemon juice for added flavor..). | 6. NOTE: You may use fresh chopped onions and minced garlic instead if desired-- Saute until tender in a little oil and then add remaining ingredients. | 7. Serve with rice and Sate' (satay). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    tabasco sauce 1 drop - - - -
    ketjap manis 5 -6 - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0
    peanut butter 1/2 cup 759.81 27.8253 31.0374 64.4226

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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