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Chipotle Shrimp and Pineapple Kabobs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6793
Energy (kCal)359.8921
Carbohydrates (g)91.8182
Total fats (g)0.4773
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour 3/4 cup marinade over the shrimp in a large sealable plastic bag. | 2. Refrigerate and marinate for 30 minutes. | 3. Remove shrimp from the plastic bag and reserve the marinade. | 4. Thread the shrimp, pineapple chunks, onion, and bell peppers on the skewers. | 5. Grill or broil for 8 minutes, or until the shrimp turn pink, turning and brushing with the reserved marinade. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chipotle marinade 1 cup divided flavored - - - -
    large shrimp 1 1/2 1/2 peeled deveined - - - -
    pineapple chunk 1 can drained 315.8921 81.5442 1.4693 0.3673
    red onion 1 cut 44.0 10.274000000000001 1.21 0.11
    red bell pepper 2 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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