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Swedish Glogg

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.1209
Energy (kCal)3269.5836
Carbohydrates (g)347.9561
Total fats (g)222.0403
  • Cuisine

    European >> Scandinavian >> Swedish

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring water to a boil with cardamom, cinnamon, cloves, and orange zest; stir in sugar until dissolved. Remove from heat, and allow to steep overnight. | 2. Place the raisins and almonds into a large saucepan. Strain the sugar water into the raisins, then pour in Muscatel, port, and brandy. Place over medium-high heat, and cook until hot but not simmering. Serve warm in a mug with some fruit and almonds in each cup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    cardamom seed 12 - - - -
    cinnamon 2 - - - -
    clove 12 69.048 16.5136 1.5044 3.2760000000000002
    orange 1/2 zested 1.1156 0.2745 0.023 0.0053
    white sugar 1 cup 774.0 199.96 0.0 0.0
    raisin 1 cup 498.3 131.208 5.5935 0.759
    almond 1 cup blanched 1927.12 0.0 0.0 218.0
    muscatel wine 4 cups - - - -
    port wine 4 cups - - - -
    brandy 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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