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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the olive oil in a large saute pan. | 2. Add onions and cook slowly till soft (6 minutes). | 3. Add Sausage and cook till lightly browned, breaking up meat and stirring constantly. | 4. Add Garlic and. | 5. Slowly incorporate bread crumbs and scallions, mixing all ingredients well. | 6. Finally, add salt, pepper and parsley. | 7. This can be made in advance and refrigerated 0vernight. | 8. Cook stuffing seperately from Turkey in a buttered hotel pan for about 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
polish sausage	4			5911.4801	29.5574	255.6806	520.7905
olive oil	4	ounces		1002.4381	0.0	0.0	113.398
onion	4	cups	chopped	256.0	59.776	7.04	0.64
garlic	4	tablespoons	chopped	50.66	11.2404	2.1624	0.17
ginger	4	teaspoons	chopped	6.4	1.4216	0.1456	0.06
scallion	2	cups	chopped	64.0	14.68	3.66	0.38
breadcrumb	28	cups		-	-	-	-
parsley	2	cups	chopped	43.2	7.596	3.5639999999999996	0.948
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.