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Rachael Ray's Caribbean Burgers With Mango Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)509.969
Energy (kCal)6533.7305
Carbohydrates (g)39.6691
Total fats (g)467.5753
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a large nonstick skillet with EVOO, two turns of the pan, over medium-high heat. | 2. Place meat of choice into a mixing bowl. Combine the dry spices and sugar in a small dish, then sprinkle evenly over the meat. Add fresh basil or cilantro, lots of salt and pepper to the meat. Mix the meat and spices and form four large patties. Make a divot in the center of the burger. As the burgers cook, the well will swell up and you’ll end up with a flat surface instead of the dreaded burger bulge. Cook the patties for 3-4 minutes on each side, turning once. | 3. While the burgers cook, make the mango salsa: in a small bowl, combine the mango, red pepper, jalapeño, cucumber and lime zest and juice. Season with salt, to taste. | 4. Toast the buns lightly under a hot broiler. | 5. When the burgers are done, transfer them to bun bottoms and top with Bibb lettuce, lots of salsa and bun tops. Serve burgers with a few chips alongside. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons - - - -
    chicken 2 lbs ground 1931.2044 1.1787 166.1924 134.459
    pork 2 3411.072 0.0 126.1915 318.155
    turkey breast 2 lbs 1039.6824 1.2768 215.7797 13.4976
    allspice 1 1/2 1/2 ground 7.4955 2.0554 0.1736 0.2477
    cinnamon 1/2 teaspoon ground - - - -
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    basil 5 -6 leaves chopped 0.0 0.0 0.0 0.0
    salt black pepper - - - -
    mango 1 ripe peeled chopped 99.0 24.717 1.3530000000000002 0.627
    red bell pepper 1 seeded chopped - - - -
    jalapeno pepper 1 seeded chopped 1.6312 0.3656 0.0512 0.0208
    lime juice zest 1 juice - - - -
    cornmeal kaiser - - - -
    bibb lettuce - - - -
    spicy chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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