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Fork Cookies

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.0682
Energy (kCal)1125.74
Carbohydrates (g)132.0183
Total fats (g)62.1118
  • Cuisine

    European >> Scandinavian >> Swedish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Cream the butter and 2 tablespoons of sugar until light and fluffy, then stir in the egg yolk. Add the flour and mix until well blended. | 3. Combine the 1/2 cup sugar with the cinnamon. Roll the dough into balls the size of small olives and roll in the sugar/cinnamon mixture. Place cookies on a cookie sheet and press criss-cross with a fork until cookies are 1/3 inch thick. | 4. Bake for 10 minutes, or until light brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3/4 cup sifted - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    white sugar 2 tablespoons 387.0 99.98 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    cinnamon 1 tablespoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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