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Pineapple Salsa Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)132.0056
Energy (kCal)2205.2164
Carbohydrates (g)415.128
Total fats (g)10.3354
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Season the breast halves with garlic powder, salt and pepper; place in slow cooker. Combine the pineapple salsa chicken ingredients and pour over the chicken. Cover and cook on low for 6 to 8 hours. (Check at 6 hours.). | 2. When done, carefully remove the chicken and shred. Place the chicken back in with the rest of the ingredients and stir. (If the mixture is too soupy, it can be drained.) Serve as desired with garnishes or wrap burrito style. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless skinless boneless - - - -
    pineapple 1 can crushed drained 123.6882 32.4558 1.3358 0.2969
    black bean 2 cans rinsed drained 1983.6282 362.7538 125.6492 8.2603
    salsa 1 cup 75.4 17.264 3.952 0.442
    cumin 1 tablespoon 22.5 2.6544 1.0686 1.3362
    garlic powder - - - -
    cream sour - - - -
    cheese - - - -
    tomato - - - -
    lettuce - - - -
    cheese - - - -
    flour tortilla - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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