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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. This is a wonderful cake that keeps in the refrigerator for days looking just like the day you first made it! | 2. To make it, firstly mix the gelatine with the cold water. | 3. Heat the milk and add sugar. | 4. Allow to cool. | 5. Once cooled, add the gelatine. | 6. Finally add the whipped cream folding in carefully. | 7. Either make a thin sponge base or use a bought one. | 8. Place the sponge in the bottom of a spring from pan. | 9. Spoon a layer of the milk mixture over the sponge. | 10. Crush up the biscuits. | 11. Sprinkle about one-third over the mixture. | 12. Spoon another layer of the mixture over the crushed wafers and repeat with a layer of crushed wafers. | 13. Finally spoon the remaining mixture on top. | 14. Finish with a layer of crushed wafers. | 15. Chill in the refrigerator until needed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
gelatin	3	packets		-	-	-	-
water	15	tablespoons		0.0	0.0	0.0	0.0
milk	1/2			74.42	5.8316	3.843	3.9894
sugar	350			282093.0	70558.6	0.0	0.0
cream powder	3	packets	whipped whipped	-	-	-	-
cake base				-	-	-	-
locker wafer biscuit				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.