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Caribbean Jerk Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.701
Energy (kCal)1492.1425
Carbohydrates (g)154.4419
Protein (g)31.5271
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    chicken 2 cups cooked shredded - - - -
    red onion 1/2 diced - - - -
    bell pepper 1/2 diced 14.9 3.4568 0.6407 0.1267
    caribbean jerk seasoning 1 1/2 1/2 - - - -
    bay seasoning 1 tablespoon old - - - -
    salt pepper - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    mushroom 1 cup - - - -
    butter 3 tablespoons 171.0 7.857 5.343 14.4
    heavy whipping cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    water 1/2 cup 0.0 0.0 0.0 0.0
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    garlic salt 1 tablespoon - - - -
    sauce 1 teaspoon 9.85 0.27399999999999997 0.5165 0.746
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    penne pasta 1 1/2 cups 506.415 101.9246 17.7996 2.0612

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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