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Delicious Rum Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.1352
Energy (kCal)3806.152
Carbohydrates (g)204.0512
Total fats (g)327.824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350° F. | 2. Grease a tube pan or bundt pan. | 3. Mix all ingredients for cake together except nuts. | 4. Place nuts in bottom of pan and pour batter on top. | 5. Bake 50-55 minutes. | 6. To make sauce: Combine all sauce ingredients together in a sauce pan. | 7. Heat until boiling and allow to boil for 2-3 minutes. | 8. Pour over cake when cake is done and allow to stand for 30 minutes before serving. | 9. Place cake on serving platter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cake mix butter 1 box - - - -
    vanilla pudding 1 package - - - -
    egg 4 286.0 1.44 25.12 19.02
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    rum 1/2 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    rum 1/4 cup - - - -
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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