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Cuban Picadillo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.7634
Energy (kCal)925.6562
Carbohydrates (g)32.9925
Protein (g)112.4645
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    yellow onion 1 chopped - - - -
    garlic clove 4 tablespoons minced jarred - - - -
    bay leaf 2 - - - -
    beef 1 lb ground ground 530.4012 0.0 104.5842 12.1947
    white wine 1/3 cup - - - -
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    yellow potato 8 -10 cut boiled 0.0 0.0 0.0 0.0
    tomato paste 1/3 cup 72.16 16.6408 3.8016 0.4136
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    salt black pepper 1 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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