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Spicy Jamaican Shrimp Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.7265
Energy (kCal)316.5895
Carbohydrates (g)20.1008
Protein (g)35.0953
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 teaspoons 74.752 0.0 0.0239 8.488999999999999
    scallion 1 bunch chopped - - - -
    sweetcorn 1 can drained 151.3 0.0 33.66 0.85
    celery 1 stalk sliced 10.24 1.9008 0.4416 0.1088
    jamaican jerk spice 1 teaspoon 151.3 0.0 33.66 0.85
    large shrimp 6 ounces defrosted 151.3 0.0 33.66 0.85
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    vegetable stock 1 3/4 3/4 19.3375 3.5968 0.9282 0.2707

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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