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Minted Lemon Lime Watermelon Juice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.833
Energy (kCal)999.7985
Carbohydrates (g)252.3644
Total fats (g)3.1858
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine water and sugar in a small saucepan. Bring it to a boil over medium high heat. Cook for about 30 seconds or until sugar dissolves, stirring frequently. Remove from heat, stir in the lemon and lime rind. Let sit for 20 minutes, then strain mixture in a meshed colander over a bowl and discard rinds. | 2. Place 1/3 of the watermelon and simple syrup into a blender, process until smooth. Pour puree into a large pitcher, repeat. | 3. When done pour in lime and lemon juice, stir and serve over ice. | 4. Garnish each cup with fresh mint. | 5. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    mint 1/3 cup chopped 13.376 2.5566 1.0002 0.2219
    lemon 1 tablespoon grated rind 3.8425 1.2349 0.1458 0.0397
    lime 1 tablespoon grated rind - - - -
    watermelon 12 cups cubed seeded 554.4 139.524 11.2728 2.772
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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