Island Breeze Cheesecake
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 42.7788 |
| Energy (kCal) | 3952.94 |
| Carbohydrates (g) | 255.7605 |
| Total fats (g) | 310.9598 |
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Cuisine
Latin American >> Caribbean >> Rest Caribbean
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Stir together graham cracker crumbs, chopped almonds, melted butter, and sugar. Press crumb mixture into bottom and 1 inch up sides of a lightly greased 9-inch springform pan. | 2. Bake crust at 350° for 10 minutes. Cool on wire rack. | 3. Beat softened cream cheese at medium speed with electric mixer until smooth. Gradually add 1 cup sugar, 3 tablespoons flour, and 1 tablespoon vanilla extract. | 4. Add eggs, 1 at a time, beating until blended after each addition. Add sour cream, and beat just until blended. Pour mixture into prepared crust. | 5. Bake at 350° for 1 hour or until center is almost set. Remove cheesecake from oven; cool on wire rack. Cover and chill 8 hours. | 6. Gently run a knife around edge of cheesecake, and release sides of pan; spoon chilled Fruit Topping over top. | 7. Garnish, if desired. | 8. To make the fruit topping ~ peel and cut papaya, mango, and kiwifruit into small chunks. Stir together apricot preserves and 1 tablespoon rum in a large bowl; add papaya, mango, kiwifruit, and pineapple, tossing to coat. Cover and chill 1 hour. Drain before spooning on top of cheesecake. Makes 3 cups topping. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| graham cracker crumb | 1 | cup | - | - | - | - | |
| almond | 1 | cup | chopped | 1927.12 | 0.0 | 0.0 | 218.0 |
| butter | 1/4 | cup | melted | 342.0 | 15.714 | 10.686 | 28.8 |
| sugar | 3 | tablespoons | 805.98 | 201.59599999999998 | 0.0 | 0.0 | |
| cream cheese | 4 | packages | softened | - | - | - | - |
| sugar | 1 | cup | 805.98 | 201.59599999999998 | 0.0 | 0.0 | |
| purpose flour | 3 | tablespoons | - | - | - | - | |
| vanilla extract | 1 | tablespoon | 37.44 | 1.6445 | 0.0078 | 0.0078 | |
| egg | 4 | 286.0 | 1.44 | 25.12 | 19.02 | ||
| cream | 1 | cup | sour | 455.4 | 10.649000000000001 | 5.612 | 44.505 |
| papaya | 1 | - | - | - | - | ||
| mango | 1 | 99.0 | 24.717 | 1.3530000000000002 | 0.627 | ||
| kiwi fruit | 2 | - | - | - | - | ||
| apricot preserve | 1 | jar | - | - | - | - | |
| rum | 1 | tablespoon | - | - | - | - | |
| pineapple tidbit | 1 | cup | - | - | - | - | |
| coconut | toasted | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.