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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Sift the flour together with the baking soda, cinnamon, cloves, ginger, and cardamom in a mixing bowl. | 2. Beat the butter together with the white and brown sugars in a mixing bowl until light and fluffy. Mix in the egg and corn syrup until smooth. Gradually stir in the flour mixture until evenly blended. Divide the dough into 4 equal portions and wrap tightly each with plastic wrap. Refrigerate at least 1 hour, or overnight. | 3. Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets. | 4. Using 1 portion at a time, work on a floured surface and roll out dough to 1/8 inch thick. Cut into shapes with cookie cutter, and place 1 inch apart on prepared baking sheets. | 5. Bake in preheated oven until set, about 5 minutes. Cool completely. Store in tightly covered tins. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3 3/4	cups		-	-	-	-
baking soda	2	teaspoons		0.0	0.0	0.0	0.0
cinnamon	1	teaspoon		-	-	-	-
clove	1	teaspoon	ground	5.754	1.3761	0.1254	0.273
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
cardamom	1	teaspoon	ground	6.22	1.3694	0.2152	0.134
butter	1	cup		1368.0	62.856	42.744	115.2
white sugar	1	cup		774.0	199.96	0.0	0.0
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
egg	1		beaten	71.5	0.36	6.28	4.755
dark corn syrup	2	tablespoons		114.4	31.035999999999998	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.