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Liquers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)51533.4358
Carbohydrates (g)604.788
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make a light syrup with sugar & water. | 2. While still warm (NOT COOL ) add rum & essence. | 3. When cool pour into empty rum bottles -- no need to sterilize as the alcohol has already done that -- drink & enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3 2417.94 604.788 0.0 0.0
    water 3 cups 0.0 0.0 0.0 0.0
    white rum 750 49115.4958 0.0 0.0 0.0
    rum 375 49115.4958 0.0 0.0 0.0
    peppermint extract 3 -4 drop - - - -
    green food coloring 3 -4 drop - - - -
    anise essence 3 -4 drop - - - -
    mandarin orange essence 3 -4 drop - - - -
    red food coloring 2 -3 drop - - - -
    yellow food coloring 2 -3 drops - - - -
    coffee extract 4 -5 drop - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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