RecipeDB

Cooking in progress....

Guava Jelly

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2541
Energy (kCal)3642.035
Carbohydrates (g)912.2761
Total fats (g)0.0424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place juice and pectin in a large stainless steal pot and bring to a quick boil. | 2. Add sugar and bring back to a boil and boil hard for 1 minute,, stirring constantly. | 3. Remove from heat, skim, ladle into hot, clean jars and seal. | 4. Process in a boiling water bath for 5 minutes. | 5. Guava juice-wash 2 quarts of guavas, remove blossom end and cut into slices. | 6. Add water to cover, bring to a boil, and boil gently for 15 minutes. | 7. Strain through a jelly bag. | 8. Reheat juice to boiling and pour into clean hot jars. | 9. Seal. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    guava juice 4 cups - - - -
    sugar 4 1/2 cups 3626.91 907.182 0.0 0.0
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    liquid pectin 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition