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Jamaican Jerk Chicken W- Caribbean Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.4547
Energy (kCal)2661.6689
Carbohydrates (g)46.7395
Protein (g)373.0672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 lbs boneless skinless sliced 1560.3596 0.0 189.1482 83.9147
    jamaican jerk sauce 32 ounces 806.9333 0.0 179.52 4.5333
    avocado 4 ripe - - - -
    poblano pepper 1 806.9333 0.0 179.52 4.5333
    mango 1 99.0 24.717 1.3530000000000002 0.627
    papaya 1 62.35 15.689 0.6815 0.377
    kiwi fruit 4 806.9333 0.0 179.52 4.5333
    lime 1 - - - -
    rum 1/2 cup spiced - - - -
    sea salt 1 teaspoon 806.9333 0.0 179.52 4.5333
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    yellow rice 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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