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Spicy Beef Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.6792
Energy (kCal)807.81
Carbohydrates (g)28.9079
Protein (g)21.2016
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    burgundy wine 1 cup - - - -
    jamaican pepper sauce tomato mango 1/2 cup - - - -
    worcestershire sauce 1/2 cup 107.25 26.7575 0.0 0.0
    beef tenderloin 4 1/2 - 5 lbs 0.0 0.0 0.0 0.0
    bacon 6 slices 700.56 2.1504 21.2016 66.6792

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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