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Caribbean-Spiced Mahi Mahi With Habanero-Peach Butter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.1428
Energy (kCal)495.6203
Carbohydrates (g)27.9934
Protein (g)35.1045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 minced - - - -
    red onion 1/2 minced 22.0 5.1370000000000005 0.605 0.055
    red pepper 1/2 tablespoon ground 1.875 0.413 0.0877 0.0206
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    paprika 1 1/2 1/2 mild 9.729 1.8627 0.4878 0.4447
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    mahi fillet 4 100.8667 0.0 22.44 0.5667
    butter 4 tablespoons 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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