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Trinidad Tipsy Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)210.6801
Energy (kCal)31020.0595
Carbohydrates (g)7364.1979
Protein (g)1312.0324
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sponge cake 4 pieces 440.8 92.72 8.208 4.104
    fruit 800 can 30080.9595 7140.2699 1298.2309 205.8171
    rum 1/2 - 1 cup - - - -
    fruit juice 1/2 cup - - - -
    custard 1 - - - -
    strawberry jell o gelatin dessert 1 packet - - - -
    lime jell o gelatin 1 packet - - - -
    raisin 1 cup 498.3 131.208 5.5935 0.759

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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