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Turron De Alicante - Almond Nougat

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.3905
Energy (kCal)739474.996
Carbohydrates (g)40337.5887
Total fats (g)65400.2709
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat egg whites until they're white and fluffy. | 2. Boil the honey over medium-high heat until it becomes a thick caramel-consistency. | 3. Mix the honey and the egg whites. | 4. Continue to beat this mixture with a wooden spoon (wooden spoons are best for candies and sweets). | 5. Add the vanilla extract and cook with the double boiler method. | 6. note: If you don't have a double boiler available, place a medium-sized pot inside a slightly bigger and deeper pot, fill the bigger pot with water so that the smaller one is halfway submerged. | 7. Continue stirring until you achieve a caramel consistency. | 8. In a separate pot over high heat cook the sugar, corn syrup and the water until you obtain a caramel. | 9. Once you have the caramel add the other mixture and the almonds. | 10. You have 2 options for assembly: | 11. Grease a working surface. | 12. Place the mixture and roll out with a rolling pin, shape to your liking. | 13. (it's usually sold in a rectangle shape). | 14. Let it cool. | 15. Or if you find the oblea cover a rectangular baking sheet with the oblea. | 16. Roll out the mixture and let it cool. | 17. break into pieces. | 18. When cooled the candy should be really hard. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 250 - - - -
    sugar 200 161196.0 40319.2 0.0 0.0
    egg white 4 68.64 0.9636 14.388 0.2244
    almond 300 toasted 578136.0 0.0 0.0 65400.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    corn syrup 1 tablespoon 62.26 16.8938 0.0 0.044000000000000004
    water 3 tablespoons 0.0 0.0 0.0 0.0
    waffle 10 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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