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Jamaican Golden Split Pea Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.9813
Energy (kCal)573.9768
Carbohydrates (g)39.6421
Protein (g)94.6782
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow pea 1 lb split 403.4676 0.0 89.7602 2.2667
    chicken broth 3 quarts - - - -
    celery rib 2 sliced 403.4676 0.0 89.7602 2.2667
    carrot 2 peeled sliced 50.02 11.6876 1.1346 0.2928
    onion 1 chopped 60.0 14.01 1.65 0.15
    turnip 1 peeled sliced 51.24 11.7669 1.6469999999999998 0.183
    parsnip 1 peeled sliced - - - -
    scallion 1 sliced 8.0 1.835 0.4575 0.0475
    thyme sprig 2 403.4676 0.0 89.7602 2.2667
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    kosher salt 2 teaspoons 403.4676 0.0 89.7602 2.2667
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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