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Caribbean Margarita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.8062
Energy (kCal)171.0676
Carbohydrates (g)28.3757
Total fats (g)0.3429
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add the first 4 ingredients to a cocktail shaker filled with ¾ cup ice; shake vigorously. | 2. Pour into a chilled cocktail glass. | 3. For frozen version: add first 4 ingredients to a blender with ¾ cup ice; blend until smooth; pour into a chilled cocktail glass. | 4. Garnish with a lime wedge and cherry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple juice 3 ounces 45.0757 10.9457 0.3062 0.1021
    coconut rum 1 1/2 1/2 37.825 0.0 8.415 0.2125
    tequila 1 ounce 31.1844 3.2035 0.085 0.0283
    grenadine 3/4 ounce 56.9825 14.2265 0.0 0.0
    lime wedge 37.825 0.0 8.415 0.2125
    maraschino cherry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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