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Puerta Sagua's Real Cuban Sandwich

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.7947
Energy (kCal)1459.194
Carbohydrates (g)15.9739
Total fats (g)115.5726
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place a large skillet over medium heat. Add a small amount of butter. | 2. Slice the baguette in half lengthwise. Spread 1 T. butter evenly on one half of the bread and the mustard on the other. Layer the ham, roast pork, cheese and pickles on the bottom half; close with the top. | 3. Place the sandwich in the skillet and press down with your hands, a spatula or another skillet; cook for about 30 seconds, flip and cook on the other side until golden and the cheese is melted. Slice in half. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon unsalted softened 101.814 0.0085 0.1207 11.5176
    baguette 1 cuban - - - -
    yellow mustard 1 tablespoon 9.0 0.8745 0.561 0.501
    ham 2 1/2 1/2 sliced - - - -
    pork 2 slices pressed - - - -
    swiss cheese 2 1/2 1/2 1296.9 4.752 88.96799999999999 102.26700000000001
    dill pickle 3 51.48 10.3389 2.145 1.287

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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