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Great Key Lime Pie (Vegan, but You'd Never Guess It!)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.72
Energy (kCal)1162.0433
Carbohydrates (g)190.312
Total fats (g)13.6963
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain any excess water from the tofu. | 2. Blend tofu and lime juice in a processor or blender until creamy and smooth. | 3. Add the rest of the ingredients (except crust!), and blend again until smooth. | 4. At this point, I had to transfer the mixture to a bowl and beat on high speed with an electric mixer, since it was too thick and stiff for my blender. | 5. Pour the mixture into the crust and chill 2-3 hours or until firm. | 6. This sets up very firm. | 7. It also makes a great pudding or little tartlet filling for fancy desserts! | 8. Note for those who try with other pudding mixes. Make sure your mix is Vegan. Commercial mixes can contain meat by products making them not Vegan or Vegetarian. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    silken tofu 1 package firm 213.85 6.37 21.84 11.375
    soy cream cheese 8 ounces 201.7333 0.0 44.88 1.1333
    key lime juice 1/2 cup 201.7333 0.0 44.88 1.1333
    lime 2 teaspoons grated rind - - - -
    vanilla pudding mix 2 packages 746.46 183.942 0.0 1.188
    liquid sweetener 1 tablespoon 201.7333 0.0 44.88 1.1333
    graham cracker crust 1 baked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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