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Margareta's Cardamom Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.2631
Energy (kCal)2527.054
Carbohydrates (g)319.8681
Total fats (g)126.4294
  • Cuisine

    European >> Scandinavian >> Swedish

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt(R)) with 1/4 cup butter and dust with bread crumbs. | 2. Mix 3/4 cup butter, flour, sugar, milk, cardamom, and baking powder together lightly in a bowl to form a moderately stiff and lumpy dough; transfer dough to the prepared tube pan. Sprinkle cinnamon and pearl sugar over the top of the dough, respectively. | 3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    Cake - - - -
    butter 1 cup divided softened 1368.0 62.856 42.744 115.2
    bread crumb 1/2 cup 213.3 38.8692 7.209 2.862
    purpose flour 2 cups - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cardamom 1 tablespoon ground 18.038 3.9713 0.6241 0.3886
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    topping - - - -
    cinnamon 2 tablespoons ground - - - -
    pearl sugar 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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