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Pineapple and Passionfruit Salad With Dark Rum

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.891
Energy (kCal)82.5
Carbohydrates (g)21.648
Total fats (g)0.198
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the pineapple and remove the tough core. Roughly chop the pineapple into bite-size pieces and put it in a large bowl with the honey and lime rind. Squeeze some lime juice over the top. | 2. Scoop out the passionfruit and add the seeds and juice to the pineapple. | 3. Pour over the rum, then put the salad in the fridge to chill and allow the flavours to combine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 1 82.5 21.648000000000003 0.8909999999999999 0.198
    honey 4 -6 tablespoons - - - -
    lime 1 - - - -
    passion fruit 1 - - - -
    rum 50 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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