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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. ONE DAY AHEAD: | 2. Place bell peppers, onions, and conch in a food processor; pulse until finely chopped. | 3. Add celery salt, salt, hot sauce, and eggs. Pulse until smooth. | 4. Add baking mix (Bisquick), 1/2 cup at a time, pulsing until smooth and well mixed. | 5. Add black pepper to taste. | 6. Transfer to a covered container and refrigerate overnight. | 7. FOR THE SAUCE:. | 8. Place key lime juice, cream of coconut, curry powder, cayenne pepper and salt in a small bowl. Whisk to combine. | 9. Add scallions and stir with a spoon to combine. Cover and refrigerate until needed. | 10. FRY THE FRITTERS:. | 11. Place oil in a deep fryer to manufacturer's recommended level and preheat to 375°F Using a small ice-cream type scoop, drop balls of conch fritter batter into hot oil. | 12. Work in small batches; do not crowd fryer. When fritters are golden brown on all sides, remove with tongs and drain on paper toweling. | 13. Sprinkle hot fritters with finely chopped fresh parsley if using. | 14. Place dipping sauce in a small bowl in the middle of a serving platter. Surround with conch fritters and enjoy! | 15. SERVINGS: 1 serving = 3 to 4 fritters. | 16. SUBSTITUTION: You can substitute fresh Persian lime juice if you don't have fresh key lime juice, but FRESH juice is essential in this recipe. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green bell pepper	1	cup	chopped	29.19	6.394	1.0008	0.3753
red bell pepper	1/2	cup	chopped	302.6	0.0	67.32	1.7
yellow onion	1 1/2	cups	chopped	172.26	10.2573	1.2397	14.094000000000001
	12	ounces	tenderized ground thawed	302.6	0.0	67.32	1.7
celery salt	1/2	teaspoon		302.6	0.0	67.32	1.7
sea salt	1/2	teaspoon		302.6	0.0	67.32	1.7
hot sauce	1	teaspoon	bottled	-	-	-	-
egg	2			143.0	0.72	12.56	9.51
baking mix	1 1/2	cups		302.6	0.0	67.32	1.7
black pepper			ground	-	-	-	-
parsley			chopped	-	-	-	-
canola oil				-	-	-	-
key lime juice	5	tablespoons		302.6	0.0	67.32	1.7
cream coconut	2/3	cup		528.0	10.64	5.808	55.488
curry powder	1 1/2	1/2		9.75	1.6749	0.4287	0.4203
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
sea salt	1/4	teaspoon		302.6	0.0	67.32	1.7
scallion	1/2	cup	minced	16.0	3.67	0.915	0.095

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.