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Las Mareas Salsa Shrimp Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.925
Energy (kCal)85.121
Carbohydrates (g)18.7999
Protein (g)4.0803
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 -2 lb peeled deveined 0.0 0.0 0.0 0.0
    pineapple 1/2 peeled cubed - - - -
    kiwi 2 peeled diced - - - -
    tomato 2 diced 80.4198 17.3796 3.9316 0.8936
    navel orange 1 peeled supremed - - - -
    avocado 1 peeled cubed - - - -
    jalapeno pepper 1 -4 seeded sliced 0.0 0.0 0.0 0.0
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    dill 1 -2 teaspoon 0.0 0.0 0.0 0.0
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    salt pepper - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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