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Las Mareas Salsa Shrimp Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.0803
Energy (kCal)85.121
Carbohydrates (g)18.7999
Total fats (g)0.925
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring enough water to cover the shrimp to boil in a large pot. Put shrimp in and return to boil. Once they are just pink, remove from water and hold in cold water. | 2. In large bowl, toss remaining ingredients together. | 3. Top with shrimp and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 -2 lb peeled deveined 0.0 0.0 0.0 0.0
    pineapple 1/2 peeled cubed - - - -
    kiwi 2 peeled diced - - - -
    tomato 2 diced 80.4198 17.3796 3.9316 0.8936
    navel orange 1 peeled supremed - - - -
    avocado 1 peeled cubed - - - -
    jalapeno pepper 1 -4 seeded sliced 0.0 0.0 0.0 0.0
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    dill 1 -2 teaspoon 0.0 0.0 0.0 0.0
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    salt pepper - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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